A shrine to wholefood design with huge planter boxes of home grown herbs and vegetables lining a giant undercover deck for nourishing food served with the sound of the sea. An interactive dining space including a separate kids play area for the babycino brigade. Sustainable style with a composting system, a jar deposit scheme for nut butters and kombucha, wheat straws, BYO cup discounts, and a soon to be installed row of worm farms.
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